Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food patterns » and patterns (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 26 para a busca '(( decrease lipid decrease in decrease ) OR ( decrease and decrease food patterns ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Tese
4
Publicado em 2020
“... no correlation with growth performance or protein and lipid deposition in growing or finishing pigs. Dietary Thr...”
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Artigo
5
Publicado em 2013
“... 5, 10, 15, 20, 25 and 30% (w/w) cocoa butter replacer (CBR) or cocoa butter substitute (CBS) were determined. The lipid...”
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Artigo
6
Publicado em 2009
“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Dissertação
11
Publicado em 2023
“... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...”
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Tese
12
Publicado em 2018
“... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...”
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Trabalho de conclusão de curso
13
Publicado em 2010
“... at 50°C for 24 h and stored in plastic containers. Four experiments were performed for food bars, from expanded flakes...”
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Dissertação
17
Publicado em 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Trabalho de conclusão de curso
19
Publicado em 2017
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Dissertação
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