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human processing » domain processing (Expandir a busca), humour processing (Expandir a busca), semen processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
human processing » domain processing (Expandir a busca), humour processing (Expandir a busca), semen processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... à sua toxicidade ao meio ambiente e aos seres humanos. Neste contexto, este trabalho teve como objetivo avaliar...”
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Tese
5
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Tese
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
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“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Dissertação
12
“... of nutrients for human nutrition and that are discarded. In this context, this study aimed to determine the...”
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Dissertação
13
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Dissertação
14
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Tese
15
“...O ovo é um constituinte essencial da dieta humana, principalmente devido à biodisponilidade...”
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Tese
16
“...Tese de mestrado. Biologia (Biologia Humana e Ambiente). Universidade de Lisboa, Faculdade...”
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Dissertação
17
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Dissertação
18
“... em células sanguíneas humanas in vitro, a genotoxicidade e o efeito protetor ou antigenotoxicidade de ATX...”
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Dissertação
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