“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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Subjects: “...Contaminated food...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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Subjects: “...Interactive effects...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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Subjects: “...food processing...”
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Subjects: “...Food...”
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Subjects: “...Food intake...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“..., o arroz contaminado com As e Cd pode afetar diretamente a saúde humana. Portanto se faz necessário...”
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“...Food availability strongly affects the ecology and physiology of coral and gorgonian species...”
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Subjects: “...food safety...”
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“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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Subjects: “...Food industry...”
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Subjects: “...Food industry...”
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Subjects: “...Food Chain...”
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“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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