Showing 1 - 20 results of 34 for search '(( decrease lipid decrease heat processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.93s Refine Results
7
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
8
10
... sensory parameters of charqui samples. A marked increase in hardness was identified after processing...
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Doctoral thesis
13
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
15
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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16
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
17
... sua atividade antioxidante (AO) e de duas formulações tópicas (F1, com alto conteúdo lipídico, e F2, com baixo...
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Master thesis
19
20
Published 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Doctoral thesis
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