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green processing » grain processing (Expand search), green process (Expand search), semen processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
increase not » increase nbpt (Expand search), increase foot (Expand search), increase n (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
green processing » grain processing (Expand search), green process (Expand search), semen processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
increase not » increase nbpt (Expand search), increase foot (Expand search), increase n (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“...-green and resveratrol at 0.02, 0.06 and 0.1% concentrations were prepared and without antioxidant...”
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Doctoral thesis
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
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“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
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Master thesis
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“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Master thesis
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