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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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“... chromatography analysis was carried out of the grain and flaxseed oil lipid profile subjected to different...”
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Master thesis
4
“...), com 9,2% de umidade, mostrou teores de proteína total de 13,9%, contra 16,2% da farinha integral. O teor de lipídeos...”
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Article
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“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
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“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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Master thesis
9
“... to improve the lipid profile of gluten-free products because the grain has 14-22% oleic acid, 15-17% linoleic...”
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Doctoral thesis
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“... centesimal aumentando os teores de lipídeos e cinza do arroz; promoveu a diminuição do rendimento dos grãos...”
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Doctoral thesis
11
“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Master thesis
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“... nos teores de lipídeos e proteínas e diminuições nos teores de cinzas e carboidratos. Para todas as análises...”
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Master thesis
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“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
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Master thesis
14
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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