Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease lipid decrease gel processing ) OR ( decrease faster decrease milk decrease ))*', tempo de busca: 0,97s Refinar Resultados
4
Publicado em 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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5
Publicado em 2023
“... FA byproducts in milk during microbial CLA/CLNA-enrichment using Bifidobacterium breve DSM 20091. Milk fermented...”
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Artigo
10
Publicado em 2002
“...In Portugal, we are facing a fast decrease in the production of good quality wool. This situation...”
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11
Publicado em 2008
“... by cow milk in the first 49 days and ad libitum ration from the seventh day until slaughter. The cuts...”
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12
Publicado em 2010
“... 12 hours after infection, and faster decrease in the supplemented group, showing the influence of vitamin...”
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Artigo
15
Publicado em 2015
“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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Dissertação
17
Publicado em 2021
“..., whereas the average inter milk ejection interval was higher in snack-fed females. STZ-snack dams retrieved...”
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20
Publicado em 2012
“...Qualitative reductase tests to evaluate the microbiological quality of milk are largely used by the...”
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