Showing 1 - 20 results of 64 for search '(( decrease lipid decrease food processing ) OR ( decrease the decrease to decrease ))~', query time: 0.97s Refine Results
12
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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15
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
16
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
17
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
18
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
19
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
20
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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