Showing 1 - 20 results of 114 for search '(( decrease lipid decrease food processing ) OR ( decrease pro decrease toc decrease ))*', query time: 0.73s Refine Results
5
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
8
Published 2022
Subjects: ...processing...
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Article
12
Published 2007
...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...
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Master thesis
15
... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...
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Master thesis
16
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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