Showing 1 - 20 results of 570 for search '(( decrease lipid decrease food processing ) OR ( decrease faster increase after decrease ))*', query time: 0.88s Refine Results
1
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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2
Published 2006
... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...
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3
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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6
Published 2017
... in the yield to 71-75% with the increase of the temperature. The fixed carbon content increased after...
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10
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
14
Published 2019
...The influence of tree spacing on the wood/bark ratio is unknown in young fast-growing Eucalyptus...
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16
Published 2013
... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...
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17
... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...
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18
Published 2020
... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...
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Master thesis
19
Published 2007
... is deficient, as is the case of cancer or immune suppression after radio and chemotherapy. The work presented...
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20
...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...
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