Showing 1 - 20 results of 22 for search '(( decrease lipid decrease food processing ) OR ( decrease can decrease decrease after ))~', query time: 0.99s Refine Results
2
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
4
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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5
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
8
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
13
Published 2016
...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...
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Master thesis
14
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
15
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
16
... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...
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Master thesis
19
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
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