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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Artigo
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
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“...Food analysis...”Acessar documento (1)
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Artigo
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“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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“... within the food area. Its production chain, which ranges from creation to marketing, generates a large...”
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Dissertação
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