Search alternatives:
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
2
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
3
“... of concentrated whey protein (25 g total protein, 2.4 leucine, 1.0 valine, 1.5 isoleucine, n = 17) or 38 g/day...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
Access document
Access document
Article
8
Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Subjects:
“...Food analysis...”Access document (1)
Access document (2)
Article
9
10
11
12
13
14
15
16
17
18
19
20