Showing 1 - 8 results of 8 for search '(( decrease lipid decrease flour processing ) OR ( decrease on decrease in decrease ))~', query time: 0.93s Refine Results
3
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
Access document
Master thesis
4
Published 2024
... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...
Access document
Master thesis
5
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
Access document
Master thesis
6
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
Access document
Master thesis
Export CSV Export RIS