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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease flour » decrease or (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 11 results of 11 for search '(( decrease lipid decrease flour processing ) OR ( decrease food decrease AND decrease ))~', query time: 0.78s Refine Results
5
Published 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
6
Published 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Master thesis
7
Published 2013
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Master thesis
8
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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