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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
14
“..., a higher hepatosomatic and lipid index in body composition of fish. The digestibility of the dry matter and...”
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Doctoral thesis
15
“... animal diets. Homeopatila 100® is a homeopathic complex designed to decrease stress in production and...”
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Doctoral thesis
16
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
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“...Em face da diminuição e o elevado preço das fontes proteicas e lipídicas de origem animal...”
Master thesis
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“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Master thesis