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feed processing » seed processing (Expand search), food processing (Expand search), and processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after deceased » after decades (Expand search)
decrease feed » decreased feed (Expand search), decrease need (Expand search), decreased need (Expand search)
Showing 1 - 20 results of 26 for search '(( decrease lipid decrease feed processing ) OR ( decrease price decrease after deceased ))*', query time: 0.90s Refine Results
3
Published 2020
“... divided into four experimental groups: Group C: standard feed; Group CT: standard feed and three teas...”
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Article
4
Published 2018
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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5
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
6
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
10
Published 2019
“...Em face da diminuição e o elevado preço das fontes proteicas e lipídicas de origem animal...”
Master thesis
11
Published 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
12
Published 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
13
Published 2020
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
16
Published 2013
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Master thesis
18
Published 2025
“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Master thesis
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