Buscas alternativas:
feed processing » seed processing (Expandir a busca), food processing (Expandir a busca), and processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease feed » decreased feed (Expandir a busca), decrease need (Expandir a busca), decreased need (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
feed processing » seed processing (Expandir a busca), food processing (Expandir a busca), and processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease feed » decreased feed (Expandir a busca), decrease need (Expandir a busca), decreased need (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Artigo
4
“... divided into four experimental groups: Group C: standard feed; Group CT: standard feed and three teas...”
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Artigo
5
“..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...”
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6
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
7
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
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“...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...”
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Trabalho de conclusão de curso
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“...Em face da diminuição e o elevado preço das fontes proteicas e lipídicas de origem animal...”
Dissertação
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“...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...”
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Tese
14
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
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“... subsequentes foram caracterizados química e morfologicamente, por DSC, TGA, FTIR e SEM, e no que toca à cor...”
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Dissertação
17
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Dissertação
18
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Tese
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“... frente à força dos afetos que lhes tocam e que podem lhes modificar instantaneamente. Em contrapartida...”
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Dissertação