Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease road » decrease food (Expand search), decrease sod (Expand search), decreased rorc (Expand search)
road effects » sound effects (Expand search), and effects (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 207 for search '(( decrease lipid decrease faster decrease ) OR ( decrease on decrease road effects ))*', query time: 0.85s Refine Results
6
Published 2023
“... understanding of how the effects of human-induced habitat disturbance shape the structure and gene flow at fine...”
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Article
7
Published 2010
Subjects: “...Dead-on-road...”
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Bachelor thesis
14
Published 2016
“...1 tem um papel crucial na regulação do metabolismo lipídico. Na terceira e última parte deste trabalho...”
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15
Published 2018
“... indicators and a decrease in events and attacks that can be associated the overall effects of the two...”
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Master thesis
16
Published 2017
“... de núcleo lipídico destacam-se pela capacidade de carrear diferentes tipos de moléculas em seu núcleo...”
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Master thesis
17
Published 2022
“... (PM) is considered the most harmful pollutant for humans. Road traffic represent a major source of PM. Emissions from...”
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Master thesis
18
Published 2020
“... accidents (ATT) in the state of São Paulo and the effects of Prohibition on the mortality rate. Deaths with...”
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Article
19
Published 2022
“... demand for K and Mg. This study aimed to investigate the effects of the interactions between K and...”
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Article
20
Published 2021
“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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