Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
face processing » image processing (Expandir a busca), waste processing (Expandir a busca), the processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease face » decrease age (Expandir a busca), decreased base (Expandir a busca), decrease the (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrees that » devices that (Expandir a busca), trees that (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
face processing » image processing (Expandir a busca), waste processing (Expandir a busca), the processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease face » decrease age (Expandir a busca), decreased base (Expandir a busca), decrease the (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrees that » devices that (Expandir a busca), trees that (Expandir a busca)
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“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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“...Em face da diminuição e o elevado preço das fontes proteicas e lipídicas de origem animal...”
Dissertação
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“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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“..., the faces pH waslower. The decrease of triglycerides was greater when seed was introduced into the...”
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Dissertação
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