Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
python can » python and (Expandir a busca), python c (Expandir a busca), python in (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
python can » python and (Expandir a busca), python c (Expandir a busca), python in (Expandir a busca)
1
2
3
4
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
7
8
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
Acessar documento
Acessar documento
Dissertação
9
10
11
“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
Acessar documento
Acessar documento
Dissertação
12
13
14
15
“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
Acessar documento
Acessar documento
16
17
18
19
20