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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease due » increase due (Expandir a busca), decrease age (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 121 para a busca '(( decrease lipid decrease due processing ) OR ( decrease the decrease skins decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
4
Publicado em 2017
Assuntos: “...Solid lipid nanoparticles...”
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Dissertação
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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8
Publicado em 2021
“..., demonstrated good oxidative stability due to the absence of changes in their lipid composition, which are...”
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Dissertação
9
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
12
Publicado em 2022
“... developed to predict the separa-tion efficiency of the fractioned condensation processing step. Due to the...”
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19
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
20
Publicado em 2012
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Dissertação
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