Showing 1 - 20 results of 44 for search '(( decrease lipid decrease due processing ) OR ( decrease the decrease and decrease ))~', query time: 1.13s Refine Results
1
3
Published 2005
... bodies in Brazil, due to the lack of a validated quantitative analytical methodology for soy proteins and...
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Article
4
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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5
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
6
Published 2014
... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...
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7
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
8
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
9
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
10
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
11
Published 2018
... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...
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Doctoral thesis
16
Published 2024
... common procedures roasting and blanching. Therefore, the effects of such processing steps in almonds also...
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17
...Although it's a very popular product in the whole country due to its artisanal process and its...
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Bachelor thesis
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