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increases strain » increase strain (Expand search), increases brain (Expand search), increases grain (Expand search)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... impact on zootechnical performance was observed, supplementation with strain E led to an increase...”
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“... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...”
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Master thesis
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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“... show that 2.0 mM vanadium pentoxide in culture medium induced a significant increase of malonaldehyde...”
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“.... Also, it is shown that the addition of the nonlinear component in the structure can increase...”
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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