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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 44 for search '(( decrease lipid decrease due processing ) OR ( decrease OR decrease and decrease ))~', query time: 0.94s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
2
Published 2005
“... bodies in Brazil, due to the lack of a validated quantitative analytical methodology for soy proteins and...”
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Article
3
Published 2018
“... screening) provided of nutritional and technological properties due to its composition - 46% protein...”
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4
Published 2021
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”
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Master thesis
5
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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7
Published 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
8
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
9
Published 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
10
Published 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
13
Published 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
16
Published 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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17
Published 2018
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis
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