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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
wines decrease » times decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
white wines » white wine (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
wines decrease » times decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
white wines » white wine (Expand search)
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“... and wine). In samples collected six months after bottling, a decrease was also observed in these two...”
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Article
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“... (MLF) in wines from traditional and double-pruning management harvests in southeast Brazil. One white...”
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Article
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“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
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Master thesis
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“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
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Master thesis
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“... of these components. Due to the same occurrences, lipid content can also vary, modifying the bioactive...”
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Article
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“... three microemulsion processes: simple hot; ultrasonic; and double. Surfactants, including stearic acid...”
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Article
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“... metalloproteinases (MMPs) 2 and 9 are widely studied due to their action in physiological processes and as biomarkers...”
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Article
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“... three microemulsion processes: simple hot; ultrasonic; and double. Surfactants, including stearic acid...”
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Article
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