Showing 1 - 20 results of 542 for search '(( decrease lipid decrease decrease processes ) OR ( program food decrease decrease after ))*', query time: 0.80s Refine Results
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
5
Published 2024
... a confirmation of previous studies carried out under the same focus, highlighting a decrease in physical...
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Article
7
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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Article
9
Published 1993
... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...
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Master thesis
10
Published 2010
Subjects: ...Lipid rafts...
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Master thesis
12
... within the food area. Its production chain, which ranges from creation to marketing, generates a large...
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Master thesis
13
Published 2024
... slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated...
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Article
16
Published 2024
... three microemulsion processes: simple hot; ultrasonic; and double. Surfactants, including stearic acid...
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Article
17
Published 2024
... metalloproteinases (MMPs) 2 and 9 are widely studied due to their action in physiological processes and as biomarkers...
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Article
18
Published 2024
... three microemulsion processes: simple hot; ultrasonic; and double. Surfactants, including stearic acid...
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Article
19
Published 2011
... was to evaluate the effect of following a 21-month exercise program on the quality of life...
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Article
20
Published 2011
... was to evaluate the effect of following a 21-month exercise program on the quality of life...
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Article
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