Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
storage decrease » storage disease (Expand search), strain decrease (Expand search), storage diseases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
frozen storage » hydrogen storage (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
storage decrease » storage disease (Expand search), strain decrease (Expand search), storage diseases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
frozen storage » hydrogen storage (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
1
2
3
“... of frozen storage (60, 120 and 180 days), with skin or without skin. The species constitute good protein...”
Access document
Access document
Article
4
5
6
7
8
9
10
“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
Access document
Access document
Master thesis
11
12
“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
Access document
Access document
Master thesis
13
“... frozen storage (0, 30, 60, 90, 120, 150, and 180 days), we analyzed pH, color, and thiobarbituric acid...”
Access document
Access document
Article
14
“... 0.005 to 0.30 log(10) IU/mL after storage at 42°C for up to 7 days, these values did not exceed 0.5 log...”
Access document
Access document
Report
15
16
“... microscopic method. The tibial plateaus frozen in the absence of CPA showed a significant decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... microscopic method. The tibial plateaus frozen in the absence of CPA showed a significant decrease...”
Access document
Access document
Article
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Access document
Master thesis
19
20