Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
drying decrease » craving decrease (Expand search), taping decrease (Expand search), drinking decreased (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
drying drying » during drying (Expand search), drying using (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
drying decrease » craving decrease (Expand search), taping decrease (Expand search), drinking decreased (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
drying drying » during drying (Expand search), drying using (Expand search)
1
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“... Brilhante, after drying at different temperatures and submitted to storage. The experimental design used was...”
Access document
Access document
Article
4
5
6
“... by which plants sense a drying soil. After more than 60 years of studies in plant-water relations, the...”
Access document
Access document
Article
7
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
Access document
Access document
Article
8
9
10
11
12
“... circulation for 0, 12, 24, 36 and 48 h at 60 ºC. After every drying time, dried fruits were pulped using...”
Access document
Access document
Article
13
14
15
“...Barley has shown several applications in food formulation, mainly after the malting process...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
18
“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20