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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of make » of makeup (Expandir a busca), of macae (Expandir a busca)
Mostrando 1 - 20 resultados de 794 para a busca '(( decrease lipid decrease decrease processes ) OR ( decrease food decrease of make ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2015
“... to be more active and make better food selection. The training sessions were approved by the Minister...”
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4
Publicado em 1993
“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
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Dissertação
5
Publicado em 2010
Assuntos: “...Lipid rafts...”
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Dissertação
6
Publicado em 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Artigo
10
Publicado em 2019
Assuntos: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
11
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
12
Publicado em 2021
“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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Artigo
13
Publicado em 2021
“... within the food area. Its production chain, which ranges from creation to marketing, generates a large...”
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Dissertação
14
Publicado em 2018
“... and Schramm medium (2.14 g/L). The use of whey as a nutrient medium makes it possible to obtain 5.45...”
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Artigo
15
Publicado em 2009
Assuntos: “...Food Technology...”
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Artigo
16
Publicado em 2016
Assuntos: “...Food Technology...”
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Artigo
19
Publicado em 2024
“... three microemulsion processes: simple hot; ultrasonic; and double. Surfactants, including stearic acid...”
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Artigo
20
Publicado em 2024
“... metalloproteinases (MMPs) 2 and 9 are widely studied due to their action in physiological processes and as biomarkers...”
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Artigo
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