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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
cooking to » looking to (Expand search), cooling to (Expand search), cooking the (Expand search)
Showing 1 - 20 results of 600 for search '(( decrease lipid decrease decrease processes ) OR ( cooking to decrease decrease after ))*', query time: 1.01s Refine Results
2
Published 2015
“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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Other
3
Published 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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Article
6
Published 2022
“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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Article
7
Published 2022
“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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Article
8
Published 2022
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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Article
9
Published 1993
“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
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Master thesis
10
Published 2010
Subjects: “...Lipid rafts...”
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Master thesis
13
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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15
Published 2011
“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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Article
16
Published 2023
“... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...”
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Article
18
Published 2021
“... named as: OFSC (in natura), OFCC1 (chicken skin frying) and OFCC20 (twenty consecutive cooking processes...”
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Master thesis
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