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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
Mostrando 1 - 20 resultados de 2.900 para a busca '(( decrease lipid decrease decrease processes ) OR ( composition after decrease decrease after ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2016
Assuntos: “...taxocenose composition and structure...”
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Artigo
4
Publicado em 2019
“...The aim of this study was to evaluate the chemical composition of swine wastewater (SW), and its...”
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Artigo
5
Publicado em 2011
“... and after a month and half of training, with 2 strengthening programs, one at 60% of 1RM and the other...”
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Artigo
6
Publicado em 2018
“... temperature (31 degrees C) increased after 3 days and the diversity of the bacterial community in the gut...”
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Artigo
13
Publicado em 2003
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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14
Publicado em 2020
“... characteristics of natural regeneration at different ages of establishment, in permanent preservation areas, after...”
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Artigo
16
Publicado em 2020
“..., i.e., species composition, richness, and abundance. Plant–pollinator interactions are affected by species...”
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Artigo
17
Publicado em 2021
“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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Dissertação
18
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
20
Publicado em 2024
“... resulting from surgery occurs due to changes in body composition, namely decreases in fat mass and...”
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