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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
activity water » activity after (Expandir a busca), activity meter (Expandir a busca), activity rate (Expandir a busca)
water decrease » water decreases (Expandir a busca), faster decrease (Expandir a busca), rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
Mostrando 1 - 20 resultados de 1.575 para a busca '(( decrease lipid decrease decrease processes ) OR ( activity water decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2011
“... affect antioxidant enzyme activity after EE. The present study suggests that taurine affects skeletal...”
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Artigo
3
Publicado em 2012
“... drinking water. After 10 weeks, half of the animals from HF group were randomly switched to a high-salt...”
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Artigo
4
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
5
Publicado em 2025
“... characteristics and time-course of fatigue after running at different intensities and/or types of execution...”
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Tese
14
Publicado em 1993
“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
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Dissertação
15
Publicado em 2010
Assuntos: “...Lipid rafts...”
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Dissertação
17
Publicado em 2024
“... from the same institution to develop his activity at UPV/EHU and ITQB NOVA. J.M-A. was the recipient...”
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18
Publicado em 2021
“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
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Dissertação
20
Publicado em 2021
“.... High values of moisture can lead to a short shelf life due to oxidation, microbial or enzyme activity...”
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