Showing 1 - 20 results of 48 for search '(( decrease lipid decrease data processing ) OR ( decrease of decreases the decrease ))~', query time: 1.01s Refine Results
6
Published 2019
Subjects: ...Processing and storage of agricultural products...
Access document
Doctoral thesis
7
Published 2019
Subjects: ...Processing and storage of agricultural products...
Access document
Doctoral thesis
9
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
Access document
Article
11
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
Access document
12
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
Access document
Master thesis
14
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
Access document
Master thesis
19
Published 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
Access document
Doctoral thesis
20
... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...
Access document
Master thesis
Export CSV Export RIS