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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
data processed » data process (Expand search), data processing (Expand search), ultra processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease data » increase data (Expand search), decrease fetal (Expand search), decrease total (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
data processed » data process (Expand search), data processing (Expand search), ultra processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease data » increase data (Expand search), decrease fetal (Expand search), decrease total (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... de ultraprocessados esteve associado ao aumento de carboidratos totais, amido, sódio, lipídeos totais, trans e poli...”
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Bachelor thesis
3
“... an increasing consumption of processed foods rich in AGT, whose cutaneous consequences do not present scientific...”
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Doctoral thesis
4
“...). The testes were submitted to biometric analysis (weight and volume) after what they were processed...”
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Master thesis
5
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
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Master thesis
6
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
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