Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooling » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooling process » schooling process (Expand search), modeling process (Expand search), healing process (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooling » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooling process » schooling process (Expand search), modeling process (Expand search), healing process (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... of five healthy mature dogs was analyzed in this study. Analysis was performed after collection, cooling...”
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Article
2
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
3
“...A qualidade do sêmen após os processos de resfriamento, congelamento e descongelamento decresce...”
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Doctoral thesis
4
“...Resumo: O sêmen de suíno apresenta grande sensibilidade às técnicas de processamento...”
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Master thesis
5
“... (P < 0,05) da peroxidação lipídica (LPO) nas concentrações de 10, 100 e 1000 ng/mL também no período...”
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Master thesis
6
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Doctoral thesis