Mostrando 1 - 20 resultados de 140 para a busca '(( decrease lipid decrease chemical processing ) OR ( decrease pro decrease urea decrease ))*', tempo de busca: 1,23s Refinar Resultados
2
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Dissertação
3
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
4
Publicado em 2017
... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...
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Dissertação
12
15
Publicado em 2015
... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...
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Artigo
16
Publicado em 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Artigo
17
Publicado em 2012
... of this study was evaluate the effect of B. forficata on in vitro lipid peroxidation induced by pro...
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Dissertação
19
Publicado em 2021
... legislation for physical-chemical standards and showed a decrease in pH during the storage period under...
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Artigo
20
Publicado em 2016
... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...
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