Showing 1 - 20 results of 96 for search '(( decrease lipid decrease by processing ) OR ( decrease to decreases the decrease ))~', query time: 1.08s Refine Results
3
7
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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13
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
18
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
19
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
20
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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