Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
by processing » by processes (Expand search), by process (Expand search), dairy processing (Expand search)
to decreases » to decrease (Expand search), to decreased (Expand search), co2 decreases (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
by processing » by processes (Expand search), by process (Expand search), dairy processing (Expand search)
to decreases » to decrease (Expand search), to decreased (Expand search), co2 decreases (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
4
5
6
7
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
Access document
Access document
8
9
10
“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
Access document
Access document
Master thesis
11
12
13
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Access document
Access document
Master thesis
14
15
16
17
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
20
“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
Access document
Access document
Article