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based processes » based process (Expand search), and processes (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease based » decreased base (Expand search), decrease blood (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article
5
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article
17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article