Showing 1 - 12 results of 12 for search '(( decrease lipid decrease at processing ) OR ( decrease ratio decrease or decrease ))~', query time: 0.95s Refine Results
2
Published 2005
... in order to keep constant the 4.7 humidity: protein ratio as well as the 20% lipid level, replaced with...
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Article
4
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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7
..., as an increase in the AI/AP ratio and decreases in pH were observed, as well as an accumulation of Volatile Fatty...
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Master thesis
8
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
10
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
11
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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