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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 66 for search '(( decrease lipid decrease at processing ) OR ( decrease or decrease on decrease ))~', query time: 0.80s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
7
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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9
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
10
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
11
Published 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
12
Published 2018
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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13
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
14
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
15
Published 2018
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Master thesis
16
Published 2021
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”
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Master thesis
18
Published 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
19
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
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