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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 207 for search '(( decrease lipid decrease and processing ) OR ( decrease toc decrease costs decrease ))*', query time: 0.80s Refine Results
6
Published 2022
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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8
Published 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
9
Published 2020
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Article
10
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
17
Published 2022
Subjects: “...processing...”
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Article
19
Published 2007
“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Master thesis
20
Published 2017
“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis
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