Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), loading decreased (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 200 para a busca '(( decrease lipid decrease and processing ) OR ( decrease taping decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
“.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...”
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Artigo
2
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
3
Publicado em 2024
“... to improve balance and postural control, particularly after a major musculoskeletal injury/surgery such...”
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Artigo
7
Publicado em 2017
“... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...”
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Relatório
13
Publicado em 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Artigo
14
Publicado em 2015
“... (AV2) and the following two groups 24 (AV3) and 48 hours (AV4) after the intervention protocol. The muscle...”
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Dissertação
16
Publicado em 2022
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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18
Publicado em 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Dissertação
19
Publicado em 2020
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Artigo
20
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
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