Search alternatives:
decreases burden » decrease burden (Expand search), decreases brown (Expand search), decreases brain (Expand search)
stress decreases » stress increases (Expand search)
decrease stress » decreases stress (Expand search), increase stress (Expand search), decrease treg (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreases burden » decrease burden (Expand search), decreases brown (Expand search), decreases brain (Expand search)
stress decreases » stress increases (Expand search)
decrease stress » decreases stress (Expand search), increase stress (Expand search), decrease treg (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
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“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Article
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