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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 96 for search '(( decrease lipid decrease and processing ) OR ( decrease by decrease OR decrease ))~', query time: 0.82s Refine Results
3
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
6
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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12
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
14
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
17
Published 2020
“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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Article
19
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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20
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
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