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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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“.... However, the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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“..., the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
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“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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