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decreased statins » decreased brain (Expand search), decreased native (Expand search), decreased ratio (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreased statins » decreased brain (Expand search), decreased native (Expand search), decreased ratio (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
and processing » food processing (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
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“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Article
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“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Master thesis
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