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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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“... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...”
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“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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