“... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“... antioxidant effect of glibenclamide (GB) on the NO synthesis, oxidative stress, and antioxidant capacity...”
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Subjects: “...lipid...”
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“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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Subjects: “...Lipid peroxidant...”
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“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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Subjects: “...LIPÍDEOS...”
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Subjects: “...regulatory volume decrease...”
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Subjects: “...Peroxidação lipídica...”
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