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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...”
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“...G2 cells. Broccoli leaf, stalk, and inflorescence extracts induced a dose-dependent decrease in the cell...”
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“.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...”
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“..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...”
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Doctoral thesis
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“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
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